Small Nakiri
This knife is a convenient size for chopping all sorts of things! It’s not so big as to be unwieldy but is large enough to tackle mostly everything you need to prep a meal. It’s a real pleasure to use! You’ll love it!
This knife was forged by hand using high carbon 1084 steel. The blade is thin and well balanced to make chopping a breeze. It's razor sharp and holds a great edge while still being easy to sharpen. The handle is made from local wavy ash and figured walnut. This is a great all around, daily use chef's knife.
High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
1.75×6" blade, 10.5" overall
High Carbon 1084 Steel, Spalted Ash and Figured Walnut Handle
This knife is a convenient size for chopping all sorts of things! It’s not so big as to be unwieldy but is large enough to tackle mostly everything you need to prep a meal. It’s a real pleasure to use! You’ll love it!
This knife was forged by hand using high carbon 1084 steel. The blade is thin and well balanced to make chopping a breeze. It's razor sharp and holds a great edge while still being easy to sharpen. The handle is made from local wavy ash and figured walnut. This is a great all around, daily use chef's knife.
High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
1.75×6" blade, 10.5" overall
High Carbon 1084 Steel, Spalted Ash and Figured Walnut Handle