Small Chef's Knife
I love the size and feel of this knife! It feels really dynamic and maneuverable. It’s a real pleasure to use! You’ll love it!
This knife was forged by hand using high carbon 1084 steel. The blade is thin and well balanced to make chopping a breeze. It's razor sharp and holds a great edge while still being easy to sharpen. The handle is made from some lovely spalted birch from a tree I felled right by the shop. This is a great all around, daily use chef's knife.
High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
2×4" blade, 8.5" overall
High Carbon 1084 Steel, Spalted Birch Handle
I love the size and feel of this knife! It feels really dynamic and maneuverable. It’s a real pleasure to use! You’ll love it!
This knife was forged by hand using high carbon 1084 steel. The blade is thin and well balanced to make chopping a breeze. It's razor sharp and holds a great edge while still being easy to sharpen. The handle is made from some lovely spalted birch from a tree I felled right by the shop. This is a great all around, daily use chef's knife.
High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
2×4" blade, 8.5" overall
High Carbon 1084 Steel, Spalted Birch Handle