Petty Knife with Splated Beech handle
Smaller knives like these are the ones I use most in the kitchen! Small and dynamic, they’re a pleasure to use. I love the weight of this one and feel of the handle in the hand.
This blade was forged from high carbon 80CRV2 steel. High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
4.5” blade, 9” overall
Handle finished with durable Hardwax Oil
Smaller knives like these are the ones I use most in the kitchen! Small and dynamic, they’re a pleasure to use. I love the weight of this one and feel of the handle in the hand.
This blade was forged from high carbon 80CRV2 steel. High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
4.5” blade, 9” overall
Handle finished with durable Hardwax Oil