Hand Forged Nakiri with Cherry Burl Handle
This is one of my favorites! The grain in the cherry burl handle is fantastic! It’s from a tree that fell right here by the shhop in the storm. The blade too is exceptional. Forged entirely by hand, it’s thin and sharp. It’s a great size and weight for almost all kitchen tasks!
This blade was forged from high carbon 80CRV2 steel. High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
6.5” blade, 11” overall
80CRV2 blade, cherry burl handle
Handle sealed with durable Hardwax Oil
This is one of my favorites! The grain in the cherry burl handle is fantastic! It’s from a tree that fell right here by the shhop in the storm. The blade too is exceptional. Forged entirely by hand, it’s thin and sharp. It’s a great size and weight for almost all kitchen tasks!
This blade was forged from high carbon 80CRV2 steel. High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
6.5” blade, 11” overall
80CRV2 blade, cherry burl handle
Handle sealed with durable Hardwax Oil