Hand Forged Chef's Knife
This knife was forged by hand in a forge I built myself from high carbon 80CRV2 steel. This is a great utility knife, the type I use most often in the kitchen. Big enough for most tasks but good for more delicate work with a thin blade that makes cutting effortless. The handle is spalted maple. High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
1.5x6” blade, 11” overall
This knife was forged by hand in a forge I built myself from high carbon 80CRV2 steel. This is a great utility knife, the type I use most often in the kitchen. Big enough for most tasks but good for more delicate work with a thin blade that makes cutting effortless. The handle is spalted maple. High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
1.5x6” blade, 11” overall