Hand Forged Chef's Knife

This knife was forged by hand from high carbon 80CRV2 steel. The handle is made from local Bartlett Pear and walnut wood. This is a great general purpose kitchen knife. High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.

Blade 1.75x7, overall length 12.5”