Chef's Knife 2-tone Handle
This blade was forged by hand from high carbon 80CRV2 steel. The handle is the traditional Japanese “Wa” styled made from spalted maple with a bit of curly walnut for an accent. This knife is designed to make lots of prep a breeze with a thin, strong blade that comes razor sharp!
High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
8.75” blade, 13.75” overall
Handle sealed with durable hardwax oil finish
This blade was forged by hand from high carbon 80CRV2 steel. The handle is the traditional Japanese “Wa” styled made from spalted maple with a bit of curly walnut for an accent. This knife is designed to make lots of prep a breeze with a thin, strong blade that comes razor sharp!
High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
8.75” blade, 13.75” overall
Handle sealed with durable hardwax oil finish