Carbon Steel Nakiri Knife with Maple Handle
$180.00
sold out
I forged this knife from high carbon 1084 steel. It’s my take on a Japanese Nakiri knife, used primarily for cutting vegetables. With a thinner spline and a low bevel angle, its perfectly suited to chopping and dicing. Be careful, it comes crazy sharp!
High Carbon 1084 Steel with Maple and Walnut handle
2x6.5” blade, 11.5” overall
Domestic Shipping Included!
I forged this knife from high carbon 1084 steel. It’s my take on a Japanese Nakiri knife, used primarily for cutting vegetables. With a thinner spline and a low bevel angle, its perfectly suited to chopping and dicing. Be careful, it comes crazy sharp!
High Carbon 1084 Steel with Maple and Walnut handle
2x6.5” blade, 11.5” overall
Domestic Shipping Included!