Baby Nakiri
This knife is a great dicer and chopper. Perfect for prepping the smaller things like herbs, garlic, or a couple of onions. The extra height vs. length make it great for a rocking, chopping motion. It feels great in the hand and is a delight to use!
This knife was forged by hand using high carbon 1084 steel. The blade is thin and well balanced to make chopping a breeze. It's razor sharp and holds a great edge while still being easy to sharpen. The handle is made from local spalted beech. This is a great all around, daily use chef's knife.
High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
1.75×6" blade, 10.5" overall
High Carbon 1084 Steel, Spalted Ash and Figured Walnut Handle
This knife is a great dicer and chopper. Perfect for prepping the smaller things like herbs, garlic, or a couple of onions. The extra height vs. length make it great for a rocking, chopping motion. It feels great in the hand and is a delight to use!
This knife was forged by hand using high carbon 1084 steel. The blade is thin and well balanced to make chopping a breeze. It's razor sharp and holds a great edge while still being easy to sharpen. The handle is made from local spalted beech. This is a great all around, daily use chef's knife.
High carbon steels like this are the preferred by most serious chef’s though they do need a little more attention than does stainless. After use, they should be washed and dried so they don’t rust. Care instructions are included.
1.75×6" blade, 10.5" overall
High Carbon 1084 Steel, Spalted Ash and Figured Walnut Handle